MATLOUH

Matlouh

Pronounced “matloa”, this is an Algerian bread made out of hard wheat and semolina, leavened by either sourdough or fresh yeast. ANTIQUE HISTORY Its history is not very precise, but we know that North Africa is the birth place of many different breads, especially flat ones. Greeks, Berbers, Carthaginians, Romans, Byzantines were already presents before the Musulman … Read more