INJERA

Injera

Spelled እንጀራ in Amharic, this is a flat bread originating from Ethiopia and Eritrea. It is made from teff flour and water fermented with the previous batch, same process as a sourdough starter. The teff is a little grain (less than 1mm wide) and its Amharic word actually means lost. Some sources say that the teff was already cultivated 4000 … Read more