Also called pitta, this might be the most ancient and the most baked bread around the world. This bread would go back from about 15,000 years ago, alongside the first breads ever baked. It appeared with the Natufian people in actual Jordan and all around the Levant. They would mix wild grains and water together and … Read more



Also spelled manaqish or manakeesh in its plural form, man’ousheh or mankousheh in its singular form, this flat bread is from the Levantine cuisine (Lebanon, Syria, Palestine…). It is usually topped with zaatar : a mix of spices like sumac, sesame seeds, dried herbs and olive oil. But it can also be topped with cheese or ground meat. Its origin comes from the … Read more