What Is Hard Flour?

What Is Hard Flour

Hard flour is a type of wheat flour that has a high protein content. It is often used in breadmaking, as it helps to produce a strong dough with a good structure. The high protein content also gives hard flour a slightly higher gluten content than other types of wheat flour, which makes it ideal … Read more

How Long Can Sourdough Starter Last Without A Feeding?

How Long Can Sourdough Starter Last Without A Feeding

One of the great things about sourdough starter cultures is their longevity. With proper care, a sourdough starter can last for years, even decades. Starter cultures are incredibly resilient, and as long as they are kept fed and healthy, they will continue to produce delicious breads. Of course, there are always exceptions to the rule, … Read more

What is the difference between bread flour and all-purpose flour?

What is the difference between bread flour and all-purpose flour

What is the difference between bread flour and all-purpose flour? This is something we wondered about, too. And I’m sure for many of us, we’re actually not super interested in the differences between them on a molecular level. What we’re really wanting to know is, can these two types of flour be used interchangeably? If … Read more

What is Lean Dough?

What is Lean Dough

What is Lean Dough? In baking, the term “lean dough” refers to a dough that contains a low amount of fat. These types of dough are typically used for items like crackers, pie crusts, and biscuits. The main characteristic that sets lean doughs apart from other types of dough is the fact that they contain … Read more