Is it Better to Proof Bread Dough at Room Temperature or in the Refrigerator?

Dutch ovens are perfect for baking bread because they create an ideal environment for trapped heat and steam. The hot walls of the pot help to encourage a nice rise, while the steam helps to create a crispy crust. When using a Dutch oven, there are a few things to keep in mind. First, make … Continue reading Is it Better to Proof Bread Dough at Room Temperature or in the Refrigerator?