How to Fix Over-Proofed Dough? I can remember being very concerned with over-proofing dough in the early days of our baking adventures. I can also remember having the feeling that
How to Fix Over-Proofed Dough? I can remember being very concerned with over-proofing dough in the early days of our baking adventures. I can also remember having the feeling that
There are a few different ways you can go about thawing out your frozen bread, but some methods are better than others. If you’re in a hurry, the quickest way
What is Lean Dough? In baking, the term “lean dough” refers to a dough that contains a low amount of fat. These types of dough are typically used for items
Do you have to boil bagels? The short answer is yes, you do have to boils bagels. This may come as a surprise to some home bakers who are used
Is it OK to put Risen Dough in a Refrigerator? This was a question that I heard my wife Carrie and my mom debating a few years back on Thanksgiving.
When it comes to baking bread, there are many terms and practices that can be confusing for new home-bakers. Two of these terms that are commonly mixed up are starters
Enriched dough is a type of dough that contains high levels of fat and sugar. It is often used to make sweet breads, such as brioche, and rich savory dishes,
When it comes to baking bread, many recipes call for purified or chlorine free water. But why? After all, history books don’t mention bottled water being around when early Egyptians
How do you know when bread dough has risen enough? This is a common question from beginner bakers, and it can be tricky to answer. The truth is that there
How to Tell When Bread is Done Baking? There are a few simple ways to know when bread dough is done baking, without much guessing involved. The first way is