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How to Fix Over-Proofed Dough

How to Fix Over-Proofed Dough?How to Fix Over-Proofed Dough?

July 22, 2022July 22, 2022 | Baker TienKimBaker TienKim | 0 Comment | 1:29 pm

How to Fix Over-Proofed Dough? I can remember being very concerned with over-proofing dough in the early days of our baking adventures. I can also remember having the feeling that

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How to Defrost Bread so That it Tastes Fresh Baked (6)

How to Defrost Bread so That it Tastes Fresh Baked?How to Defrost Bread so That it Tastes Fresh Baked?

July 21, 2022July 21, 2022 | Baker TienKimBaker TienKim | 0 Comment | 4:52 pm

There are a few different ways you can go about thawing out your frozen bread, but some methods are better than others. If you’re in a hurry, the quickest way

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What is Lean Dough

What is Lean Dough?What is Lean Dough?

July 21, 2022July 21, 2022 | Baker TienKimBaker TienKim | 0 Comment | 4:46 pm

What is Lean Dough? In baking, the term “lean dough” refers to a dough that contains a low amount of fat. These types of dough are typically used for items

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Do You Have to Boil Bagels

Do You Have to Boil Bagels?Do You Have to Boil Bagels?

July 21, 2022July 21, 2022 | Baker TienKimBaker TienKim | 0 Comment | 4:41 pm

Do you have to boil bagels? The short answer is yes, you do have to boils bagels. This may come as a surprise to some home bakers who are used

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Is it OK to put Risen Dough in a Refrigerator

Is it OK to put Risen Dough in a Refrigerator?Is it OK to put Risen Dough in a Refrigerator?

July 21, 2022July 21, 2022 | Baker TienKimBaker TienKim | 0 Comment | 4:32 pm

Is it OK to put Risen Dough in a Refrigerator? This was a question that I heard my wife Carrie and my mom debating a few years back on Thanksgiving.

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What’s the Difference Between a Starter and a Levain

What’s the Difference Between a Starter and a Levain?What’s the Difference Between a Starter and a Levain?

July 21, 2022July 21, 2022 | Baker TienKimBaker TienKim | 0 Comment | 3:02 pm

When it comes to baking bread, there are many terms and practices that can be confusing for new home-bakers. Two of these terms that are commonly mixed up are starters

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What is Enriched Dough

What is Enriched Dough?What is Enriched Dough?

July 21, 2022July 21, 2022 | Baker TienKimBaker TienKim | 0 Comment | 2:43 pm

Enriched dough is a type of dough that contains high levels of fat and sugar. It is often used to make sweet breads, such as brioche, and rich savory dishes,

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Should I Use Purified Water For Making Bread?

Should I Use Purified Water For Making Bread?Should I Use Purified Water For Making Bread?

July 21, 2022July 21, 2022 | Baker TienKimBaker TienKim | 0 Comment | 5:43 am

When it comes to baking bread, many recipes call for purified or chlorine free water. But why? After all, history books don’t mention bottled water being around when early Egyptians

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How do you know when bread dough has risen enough

How do you know when bread dough has risen enough?How do you know when bread dough has risen enough?

July 20, 2022July 20, 2022 | Baker TienKimBaker TienKim | 0 Comment | 4:35 pm

How do you know when bread dough has risen enough? This is a common question from beginner bakers, and it can be tricky to answer. The truth is that there

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How to Tell When Bread is Done Baking

How to Tell When Bread is Done Baking?How to Tell When Bread is Done Baking?

July 20, 2022July 20, 2022 | Baker TienKimBaker TienKim | 0 Comment | 3:23 pm

How to Tell When Bread is Done Baking? There are a few simple ways to know when bread dough is done baking, without much guessing involved. The first way is

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This website is a way to share with you some interesting stories alongside recipes. The history of baking is so vast and so deep, and my job here is to concentrate all the little facts scattered everywhere around the globe.
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