POOLISH

Poolish

This type of leavening process comes from Poland. Its first mention goes back in 1840. It was brought by bakers to France in the 1920’s. The term “poolish” comes from the old English “polish”. It is quite famous in French bread-making. It’s mostly always 100% hydration. Recommend: PÂTE FERMENTÉE STIFF STARTER Poolish This is a … Read more