What is the Best Butter for Croissants?

What is the Best Butter for Croissants?

Lamination is the process of creating layers in dough, typically achieved by alternating between butter and dough. When done correctly, this results in light, flakey, and airy pastries. However, lamination is also one of the most challenging aspects of baking to master. It requires patience, precision, and a careful touch. Even the slightest mistake can … Read more