Baking History Vincent



My name is Vincent and I’m a pastry chef working at The Connaught (5-star hotel) in London. During the lockdown I started to get an interest in old times bread. More and more history I read about it, and more and more commited I got. Through this website, I try to get all the informations I can about the history of a bread, joined by a recipe for you to try. Don’t hesitate to comment or contact me if you have a question or just want to send me some support 🙂